Introducing the JW Garden: A groundbreaking venture redefining sustainability,
wellness, and immersive nature experiences at JW Marriott Khao Lak.
wellness, and immersive nature experiences at JW Marriott Khao Lak.
JW Marriott Khao Lak proudly introduces the JW Garden, a pioneering venture dedicated to holistic wellness, sustainability, conservation and immersive nature encounters.
Spanning 27 acres, the JW Garden operates as a fully-fledged farm and sanctuary, placing a strong emphasis on ethical sourcing. Boasting over 200 varieties of indigenous plants, fruits, and herbs, the site offers guests guided tours to explore its rich vegetation and learn about organic farming practices. Free-range chickens and ducks within the garden yield fresh eggs daily, enhancing the resort's commitment to ethical and sustainable food sourcing.
Carefully harvested, these organic ingredients find their way into the resort's kitchens, enriching the flavors of cuisine and underpinning the culinary creations across JW Marriott Khao Lak's esteemed restaurants. Working towards eliminating waste is a key objective of the hotel and the composting plant at the JW Garden repurposes every viable scrap from the resort kitchens and dining rooms. This full-circle, farm-to-table approach ensures freshness, quality, and superior nutritional benefits, fostering a deeper connection to the land and promoting sustainable dining experiences.
Spanning 27 acres, the JW Garden operates as a fully-fledged farm and sanctuary, placing a strong emphasis on ethical sourcing. Boasting over 200 varieties of indigenous plants, fruits, and herbs, the site offers guests guided tours to explore its rich vegetation and learn about organic farming practices. Free-range chickens and ducks within the garden yield fresh eggs daily, enhancing the resort's commitment to ethical and sustainable food sourcing.
Carefully harvested, these organic ingredients find their way into the resort's kitchens, enriching the flavors of cuisine and underpinning the culinary creations across JW Marriott Khao Lak's esteemed restaurants. Working towards eliminating waste is a key objective of the hotel and the composting plant at the JW Garden repurposes every viable scrap from the resort kitchens and dining rooms. This full-circle, farm-to-table approach ensures freshness, quality, and superior nutritional benefits, fostering a deeper connection to the land and promoting sustainable dining experiences.