Enjoy with “All you can eat Dim Sum Special” at China Table at Radisson Blu Plaza Bangkok.
Along with Dim Sum morsels, China Table’s all-you-can -eat menu includes main course, soup and dessert per person. Among the dim sums many choices are highlights such as: steamed pork ribs in black bean sauce, steamed scallop dumping, deep-fried crab meat with white onion and cream cheese, steamed shrimp with lemon sauce, and steamed pork and shrimp ha gaw. Vegetarian Dim Sum choices available as well.
*Unlimited special menu - Suckling Pig, Pecking Duck, Crispy Pork and Drunken chicken
All You Can Eat Dim Sum Price:
Monday – Friday THB 750 net
Saturday – Sunday THB 850 net
**Included tea or Chrysanthemum hot/cold
Operation time:
Monday – Friday: Lunch 11.30- 14:30 hrs. Dinner 18.30-22.30 hrs.
Saturday – Sunday: Lunch 11.30-15.30 hrs. Dinner 18.30-22.30 hrs.
China Table’s contemporary ambience includes a main dining area with diverse seating arrangements ideal for family gatherings, in addition to elegant private rooms.
For information and reservation, please call 02-302-3333 or [email protected]
Along with Dim Sum morsels, China Table’s all-you-can -eat menu includes main course, soup and dessert per person. Among the dim sums many choices are highlights such as: steamed pork ribs in black bean sauce, steamed scallop dumping, deep-fried crab meat with white onion and cream cheese, steamed shrimp with lemon sauce, and steamed pork and shrimp ha gaw. Vegetarian Dim Sum choices available as well.
*Unlimited special menu - Suckling Pig, Pecking Duck, Crispy Pork and Drunken chicken
All You Can Eat Dim Sum Price:
Monday – Friday THB 750 net
Saturday – Sunday THB 850 net
**Included tea or Chrysanthemum hot/cold
Operation time:
Monday – Friday: Lunch 11.30- 14:30 hrs. Dinner 18.30-22.30 hrs.
Saturday – Sunday: Lunch 11.30-15.30 hrs. Dinner 18.30-22.30 hrs.
China Table’s contemporary ambience includes a main dining area with diverse seating arrangements ideal for family gatherings, in addition to elegant private rooms.
For information and reservation, please call 02-302-3333 or [email protected]