There’s no need to save the locations of must-eat restaurants in the city centre any longer since earlier this year, The Mall Lifestore and The Mall Korat added popular, delicious restaurants to their dining zones, including Arunn, Cath Kidston Tea Room, Fam Time Steak and Pasta, Four Seasons Chinese Restaurant, Hongdae Buffet, Kaganoya, Kogoro Katsu, Maguro, Mo-Mo Paradise, Nice Two Meat U, Nose Tea, Pacamara Coffee Roasters, Paris Mikki x WWA, Red Panda Yakiniku, Saemaeul Express, Shabu Tomo, Sundububu & Mil Toast, Sushiro, Twin Made, Wisdom International Buffet, Yuzu Ramen, Laem Charoen Seafood, Ohkaju, Hua Seng Hong and more. For newly opened branch The Mall Lifestore Bangkae, G floor and Dining Garden zone on the second and third floors have been renovated with a feel of nature, with vibrant colours and a waterfall. New restaurants have been added to propel The Mall Lifestore into new dining heights for all lifestyles.
Ascott Embassy Sathorn Bangkok, a luxurious serviced residence, is delighted to unveil its enticing Suite Escape package exclusively for Ascott Stars Rewards members. This exciting offer provides the perfect opportunity for members to unwind in sophisticated comfort and experience exceptional service at a special rate.
Valid from May 1 to October 31, 2024, Ascott Stars Rewards members can indulge in the Suite Escape package, including:
The Suite Escape package offers Ascott Stars Rewards members an unparalleled opportunity to create their ideal escape. Whether seeking relaxation, a convenient base to explore Bangkok, or a comfortable space for a family vacation, this promotion caters to all. Don't miss out on this chance to experience the epitome of comfort and personalized service at Ascott Embassy Sathorn Bangkok. For more information or reservations, call +66 2 204 4400 / 1800 888 272 (Thailand toll-free), email enquiry.thailand@the-ascott.com or visit www.discoverasr.com. Giorgio’s Italian restaurant, nestled within the luxurious Royal Orchid Sheraton Hotel & Towers, is delighted to unveil the latest chapter of its esteemed Wine Journey series. Chapter 3, titled ‘Discover the Taste of Italian Cuisine & Organic Fine Wines from Puglia’, promises an exquisite culinary experience paired with exceptional organic wines from the renowned Zensa vineyards. The evening begins with a Cocktail Reception featuring Prosecco & Cicchetti, including tantalizing bites such as Cannelloni of Salted Cod ‘Veneziana’, Chilled Black Angus Roast Beef with Tuna, Capers and Boiled Egg Sauce, and Parmigiano Custard aged for 24 months with Fragrant Pear. Guests will then embark on a delectable journey through five meticulously crafted courses, each expertly paired with organic wines sourced from Puglia's prestigious Zensa vineyards. From Succulent Japanese Scallops to Savory Rigatoni with Luganega Sausage, the menu showcases the rich flavors of Italian cuisine, elevated by the organic fine wines, from Puglia, including:
Each wine has been carefully chosen to complement the flavors of the dishes, ensuring a harmonious dining experience that delights the palate and captivates the senses. The event, "Discover the Taste of Italian Cuisine & Organic Fine Wines," will take place at Giorgio’s Restaurant on May 31, 2024, starting from 6:30 PM onwards. The price of THB 1,988++ per person includes the Cocktail Reception featuring Prosecco & Cicchetti and a sumptuous 5-course set dinner.
Join us for an unforgettable evening of culinary excellence and organic fine wines, as we celebrate the essence of Italian cuisine and the art of winemaking from Puglia. For reservations and inquiries, please contact Giorgio’s Italian restaurant at https://lin.ee/MKCmlJw or T. 02 2660123, email: event.rosh@sheraton.com . To purchase online ticket, please click https://shorturl.at/cvxAB Visit website www.royalorchidsheraton.com Facebook: www.facebook.com/royalorchidsheratonhotel LINE official account, please click https://lin.ee/MKCmlJw Chai Jia Chai restaurant hosted its successful charity dinner, "Helping Hands for Taiwan: Earthquake Relief Charity Dinner," on Thursday, May 2nd, 2024. The evening brought together food enthusiasts and philanthropists for a remarkable display of culinary artistry and compassion, all in support of earthquake relief efforts in Taiwan.
The atmosphere at Chai Jia Chai was nothing short of delightful. A sense of warmth and hope pervaded the room, creating a perfect setting for this meaningful cause. The event aimed to support the city of Hualien, which was struck by a devastating 7.2-magnitude earthquake on April 3rd, 2024 – the strongest tremor to hit Taiwan in 25 years. This disaster caused significant damage to homes, businesses, and infrastructure, leaving many communities in dire need of assistance. Early estimates suggest the total reconstruction effort could reach a staggering 20 billion Taiwanese Dollars (approximately 22.7 billion Thai Baht), highlighting the immense scale of the recovery effort. Sharing the joy of May’s double day to its passengers, Thai Vietjet launches ‘5.5 Double Day Double Fun’ promotion, offering special fares starting from THB 55 (not inclusive of taxes and fees) for the entire domestic and international routes, available for booking from May 5 – 9, 2024, with the travel period from June 1, 2024 – February 28, 2025 (not inclusive of public holidays, and with terms and conditions applied) at www.vietjetair.com.
The special promotional tickets are applied to Thai Vietjet’s entire domestic flight network from Bangkok (Suvarnabhumi) to Chiang Mai, Chiang Rai, Phuket, Krabi, Hat Yai, Surat Thani, Udon Thani, Khon Kaen, and Ubon Ratchathani and cross-country routes connecting Phuket to Chiang Mai and Chiang Rai, as well as Thai Vietjet’s international network from Bangkok (Suvarnabhumi) to Vietnam, China, Fukuoka, Phnom Penh, Singapore, Taipei, and from Chiang Mai to Osaka. The promotional fares are also available on all other distribution channels including www.vietjetair.com, mobile app “Vietjet Air”, via Facebook at www.facebook.com/VietJetThailand by clicking the “Booking” tab, as well as travel agencies and booking offices. Payment can be easily made with ‘True Money Wallet’ and international debit/ credit cards. Currently, Thai Vietjet operates the top 11 Thailand domestic routes, including flights from Bangkok (Suvarnabhumi) to Chiang Mai, Chiang Rai, Phuket, Krabi, Udon Thani, Hat Yai, Khon Kaen, Ubon Ratchathani, and Surat Thani, cross-regional flights including from Phuket to Chiang Mai and Chiang Rai. The airline is also actively expanding its international flight network to many destinations across Asia-pacific, connecting Thailand with Vietnam, China, Singapore, Cambodia, Japan, Taiwan and other top destinations in the region. Chatrium Residence Sathon is delighted to announce that Chef David Aparicio, Executive Chef at the award-winning Albricias restaurant, will feature in the "Discover Spain" campaign at Tops Food Hall. This event, a collaboration with the Embassy of Spain, will take place until May 14, 2024, at CentralWorld, Bangkok. With over 21 years in the culinary industry, including a decade at Michelin-starred establishments in Spain, Chef Aparicio brings a mix of tradition and innovation to the table. Trained under Chef Martin Berasategui, he blends authentic Spanish flavours with local Thai influences, ensuring each dish caters to both traditional and contemporary tastes. The “Discover Spain” campaign will highlight several of Chef David’s signature dishes, known for their playful presentations and bold flavours, appealing to both local and international tastes. Join us at Tops Food Hall, Level 7, CentralWorld, to savor the vibrant essence of Spain, masterfully crafted by Chef David Aparicio. Alternatively, explore new Spanish culinary delights, including tapas promotions and creations by Chef David Aparicio, available daily for lunch and dinner at Albricias restaurant, Chatrium Residence Sathorn Bangkok.
Book your Tapas promotion now at https://bit.ly/4aRm48h Tel. 02-672-0200 LINE @chatriumsathon Facebook https://www.facebook.com/Albricias.bangkok Feel at home with Long Stay Special Offer at Staybridge Suites Bangkok, offering an atmosphere where every moment feels like a liberating experience with Long Stay Special Offer starting from THB 75,000++ per month Imagine waking up to a complimentary breakfast spread for two, setting the perfect tone for your day. Equipped with a fully stocked kitchenette and laundry machine with a dryer, you can craft your stay just the way you like it. Relax at our Japanese Onsen, a sanctuary of tranquility amidst the bustling city. For those moments of productivity, our 24-hour co-working space ensures you never miss a beat. Plus, with our shuttle service to the BTS Skytrain, as a guest, you're automatically enrolled in the IHG One Rewards program, unlocking a world of benefits with every stay. But the privileges don't end there – join us for Happy Hour drinks and snacks at The Social Night, every Monday, Wednesday, and Friday from 5:30 p.m. to 6:30 p.m. At Staybridge Suites Bangkok Thonglor, every moment is crafted to elevate your liberating experience, making it truly feel like your home away from home.
Contact Information: Call: 02 059 8999 Email: rsvn.bkkth@ihg.com LINE Official Account: @StaybridgeThonglor or https://lin.ee/9TLFVGX Facebook: Staybridge Suites Bangkok Thonglor Instagram: Staybridgebangkokthonglor Website: staybridge.com/thonglor KTC delights its members who love afternoon tea by partnering with The St. Regis Bangkok to offer a special promotion on an afternoon tea set inspired by the works of Vincent van Gogh. Version 2 showcases savory and sweet delicacies that vividly evoke the Dutch painter's masterpieces. All KTC VISA credit cardmembers enjoy an exclusive 25% discount from April 20, 2024, to May 31, 2024.
Miss Prym Panyasereeporn, Head of Credit Card Marketing, “KTC” or Krungthai Card Public Company Limited, revealed that KTC members tend to spend more using their credit cards at restaurants within hotels. This trend is attributed to the reasonable pricing, beautiful ambiance, and top-notch service provided at an international standard. Among the highlights are the afternoon tea sets offered by various hotels, which members particularly enjoy. Recognizing this preference, KTC has partnered with The St. Regis Bangkok to introduce a special promotion featuring a Version 2 afternoon tea set inspired by the works of Vincent van Gogh which incorporates images like Long Grass with Butterflies / Wheat Field with Cypresses and Sunflowers into 11 sweet and savory dishes crafted by Executive Pastry Chef, Nuntida Panyabaramee (Chef Nok) and Chef de Cuisine, Pongsakorn Boonruang (Chef Bom). Exclusive privileges for all KTC VISA credit cardmembers: enjoy a 25% discount on the afternoon tea set inspired by the paintings of Vincent van Gogh at a net price of 2,273.75 baht from 2,943 baht per set for 2 people, inclusive of tea or coffee from April 20, 2024, to May 31, 2024. For more information, please contact KTC PHONE 02 123 5000 or visit https://www.ktc.co.th/promotion/dining/hotel-dining. To apply for a credit card, visit any “KTC TOUCH” branches nationwide or click the link: https://ktc.today/apply-card. Remark: It is advisable for credit cardholders to use their cards responsibly and repay the full amount as scheduled to avoid incurring an annual interest rate of 16%. Christian Roeschli (3rd left) General Manager of Cape Nidhra Hotel, Hua Hin, together with Pattamakwan Ritsidananth (4th left) , the Hotel’s Front Office Manager together with hotel members, Siriwan Intharakpitak (2nd left) and Navathun Wichienarat (1st left), are filled with immense pride and gratitude upon receiving the "Recommended on HolidayCheck 2024” award with a remarkable score of 5.9 out of 6 points, based on positive reviews from holidaymakers on HolidayCheck platform of Cape Nidhra Hotel, Hua Hin.
Bangkok, Thailand, May 2024 – Sirimahannop, the reimagined Thai tall ship and refined dining destination on Bangkok’s Chao Phraya River, is inviting its discerning guests to step aboard and savor the scrumptious combination of “Oysters & Bubbles” with its indulgent new promotion. From now until 30 June 2024 (16.00 – 22.30 hrs), our talented seafood experts will be presenting the finest French Fine de Clair oysters, freshly shucked and served on ice with pineapple mignonette. These can be perfectly paired with a glass of Follador’s Joani Spumante Extra Dry sparkling wine or FullMoon’s Bussaba Ex-Weisse beer. Chic, sophisticated and simply sublime! So, whether you're planning a light sunset treat by the river, a romantic night out with your partner, or an upbeat evening with friends, Sirimahannop is the place to be! This elegant offer is priced at just THB 599++ for three oysters and one glass of sparkling wine or beer. Join us for an unforgettable evening overlooking Bangkok’s “River of Kings”! Permanently docked at Asiatique The Riverfront, Sirimahannop immerses guests in a world of heritage and gastronomy. This unique venue is easily accessible by road and river, including shuttle boat services from the pier next to Saphan Taksin BTS skytrain station. So, whether you want to unwind with your loved ones or party with friends, Sirimahannop sets the stage for unforgettable evenings. For more information, please call +66 (0) 2 059 5999 email mhrs.bkkqp.reservation@marriotthotels.com or book via https://bit.ly/RSVNSirimahannop Connect with us via these channels: Website: www.sirimahannop.com Facebook: www.facebook.com/sirimahannop LINE: @Sirimahannop Instagram: @Sirimahannop Bangkok, May 2024 – Get ready for a sensory explosion as Red Sky Restaurant, Bangkok's iconic rooftop destination, unveils its latest seasonal menu. This limited-time culinary creation, orchestrated by Chef de Cuisine Luca Rosso, is a vibrant ode to spring's finest offerings showcasing the delicate flavours of Artichoke & Summer Truffles.
Soar 55 floors above the bustling streets of Bangkok and embark on a delightful journey through Chef Luca's masterful use of seasonal ingredients. The menu tantalises taste buds with dishes like the ‘Raw Artichoke Salad’ THB 1,050++, a refreshing interplay of textures featuring king crab, orange, and organic lettuce. Artichoke takes centre stage again in the ‘Roman Style Giudia Artichoke’ THB 850++, this time bathed in a rich tomme de Savoie fondue. For a more substantial course, the ‘Pan Seared Atlantic Turbot’ THB 1,950++ is paired with celeriac purée, artichoke, and the prized summer truffle. Even grilled artichokes THB 950++ get a luxurious treatment with a side of garden pea velouté and slow-cooked crispy pancetta. Finally, the ‘Paccheri Pasta with Maine Lobster’ THB 2,250++ features succulent lobster in a flavourful reduction, all complemented by crispy artichoke bits. "This menu is a celebration of spring's bounty," says Chef Luca Rosso. "We've meticulously sourced the freshest, most seasonal ingredients to create innovative dishes that burst with flavour and showcase the unique characteristics of each element." Red Sky Restaurant's allure extends beyond its delectable cuisine. Breath-taking panoramic vistas of the Bangkok cityscape provide a stunning backdrop for your dining experience. Whether it's a romantic evening under the stars, a special occasion to remember, or a night out with loved ones, Red Sky promises an unforgettable fusion of culinary artistry and spectacular ambiance. Don't miss this limited-time opportunity to savour the exquisite flavours of spring at Red Sky Restaurant from 17:00 to 01:00 hrs. until 31 May 2024. For more information or to secure your table for this limited-time menu, please call 02 100 6255 or email diningcgcw@chr.co.th. Find out more about Red Sky below: Website: https://www.bangkokredsky.com/ Facebook: Red Sky Bangkok Instagram: redskybkk_centara With sleep leading the broader health and wellness movement, Westin doubles down on the sleep conversation with its refreshed product, enhanced modern design and globally acclaimed wellness programming
May, 2024 – Building upon its legacy of delivering deep, restorative sleep for guests, Westin Hotels & Resorts, part of Marriott Bonvoy’s portfolio of more than 30 extraordinary brands, is unveiling its next generation Heavenly® Bed. Developed in collaboration with leading sleep experts, Westin associates and guests, the next generation Heavenly Bed fortifies the brand’s mission and 360-degree wellness approach, empowering discerning travelers to not only maintain but enhance their well-being while traveling. As the preeminent wellness brand in hospitality, Westin has long recognized sleep as a cornerstone of well-being. Many travelers are now considering a restorative night’s sleep as a pivotal part of their overall travel experience, a subject in which Westin has served as an authoritative source for decades. This new prioritization in sleep quality has individuals seeking out new ways to optimize their sleep experience while traveling, as evidenced by the booming sleep sector which is expected to grow by over $400 billion through 2028. The legacy Heavenly Bed has not only paved the path for providing unparalleled comfort for travelers, but spurred consumers’ interest in bringing their sleep experience home, with more than 500,000 Heavenly Beds sold since its official launch on the Westin Store. Energized by its enduring success and prestigious reputation, Westin embarked on a multi-year journey to invigorate guests’ sleep experience and enhance travelers’ well-being at its 240+ hotels and resorts globally. “An industry benchmark was set with the launch of our legacy Heavenly Bed in 1999, and it now serves as a testament to our unwavering commitment to provide the very best sleep experiences for guests around the world. In a culture that has long glorified busyness and productivity, Westin knows that a good night's sleep is paramount to guests’ overall well-being, which is why our iconic Heavenly Bed has resonated with travelers for decades,” said Brian Povinelli, Senior Vice President and Global Head of Marketing and Brand, Marriott International. “Understanding the devoted fanbase the legacy bed has garnered over the years; our goal was to listen and carefully review every aspect of the guest and associate experience, ensuring each update was both intentional and impactful. We are confident that it will exceed the expectations of both loyal and future Westin guests across the globe and again raise the bar for the comfort of our guests.” Aiming to set the new standard of excellence for restorative sleep on the road, Westin’s significant development process included testing thousands of products, hosting consumer focus groups and property listening sessions, and researching the evolution of sleep comfort and technology. It culminated in a new, top-of-the-line product with a modernized design and a wider commitment to continue to evolve and improve the Westin Sleep Well experience. From the plush-top mattress and its innovative silver fiber weave to the added layers of temperature-regulating gel-infused memory foam, the next generation Heavenly Bed mattress offers a superior sleep experience further enhanced by the significant upgrades to bedding design and materials. All bedding components have been upgraded to hypoallergenic materials and the blended duvet insert was created with a unique mix of materials and wrapped in smooth cotton, which is designed to regulate temperature and keep guests cool for a better night’s sleep. Replacing the previous all-white aesthetic of the legacy bed with Westin’s new, modern design ethos, the next generation Heavenly Bed now includes a new charcoal blanket and full-frame piping on pillowcases to provide a warm residential feel and cloud-like appearance. The richly woven blanket features a tone-on-tone pattern inspired by the brand’s biophilic design principle and serves as both an added layer of warmth and a beautiful residentially inspired coverlet. Additional design updates include sateen linens with natural matte finish and the removal of the bed skirt and bolster pillow, reflecting a more modern sleep experience and guest input. To learn more about The Westin Heavenly Bed and the brand’s 360-degree wellness experience, please visit www.westin.marriott.com. INNSiDE by Melia Bangkok Sukhumvit’s LUZ Bangkok Tapas Bar will welcome Bryan D., Capos Hanoi’s head chef on May 8 and 9, to craft Spanish Tapas degustation menu, featuring seven exquisite courses. Guest will savor each against the backdrop of stunning 360-degree views of Bangkok’s city skyline. A seven-course menu is THB 2,290++ per person with wine pairing options are available for an extra THB 1,600++ per person. Highlights of the menu include ‘Pulpo a la brasa’ comprising charcoal octopus leg and kimchi mash potato foam, ‘Suquet de pescado’ made of red grouper, fish soup, potatoes, and clams, and ‘Carrillera’ including slow cooked beef cheek, sticky rice cake, and coconut. Dessert ‘Tarta de queso’, passion fruit basque cheesecake, rounds out the menu. Secure your table now by calling +02 340 5499 or emailing luz@innsidebangkok.com
Suntory PepsiCo Thailand joins hands with GUGU Chicken to Launch “GUGU x Pepsi Zazap” Campaign2/5/2024 Suntory PepsiCo Beverage (Thailand) Co., Ltd., a manufacturer and distributor of beverages under the Suntory and PepsiCo brands in Thailand, joins in celebrating the 4th anniversary of GUGU Chicken, a popular Korean fried chicken brand. Together, the two brands present the "GUGU x Pepsi Zazap" campaign, inviting consumers to enjoy the delightful combination of GUGU fried chicken paired with Pepsi. The promotion features a combo set of 5 pieces of fried chicken, available in 8 flavors, along with a refreshing and fizzy Pepsi in a 22-ounce special collection tumbler (choose either Pepsi or Pepsi Zero Sugar) priced at 199 baht. This promotion is available from April 4 to May 31, 2024 (or while supplies last) at all GUGU Chicken branches.
Suntory PepsiCo Thailand is committed to achieving mutual success alongside its business partners through the “Win With Customers” strategy, prioritizing strategic distribution across diverse platforms. The company collaborates with leading partners and expands its network nationwide, including modern trade, traditional trade, eatery, and E-commerce channels, ensuring broader consumers access to its products. The effort is striving towards its vision of becoming “The Most Beloved Beverage Company in Thailand with True Gemba Centricity”. From a grill-focused menu brimming with seasonal produce to guided astronomy sessions paired with craft cocktails and hands-on Thai cooking classes, Dara Cuisine Phuket and sky observatory is poised to become the island’s new go-to venue for modern Thai dining and stargazing.
Dara, meaning ‘star’ in Thai, celebrates the country’s culinary heritage and intrepid Andaman seafarers who used stars for navigation and the new sky observatory is a stargazer’s paradise. The breezy observatory deck, equipped with a custom-built Ash dome, offers an intimate rooftop experience where the universe unfolds. As guests sip on constellation-inspired craft cocktails, Sky Storytellers, guide them through the wonders of the night sky, inviting them to cast their gazes skyward through the Phuket’s most powerful state-of-the-art telescope. During the day, an all-star team of Anantara chefs takes the lead in the show kitchen, giving masterclasses in Thai cooking. But it is during dinner service that Dara truly shines as the menu takes diners on a culinary journey offering a taste of local specialties from all corners of Thailand alongside revered Royal Thai cuisine. The Southern region is represented by the succulent Moohong Phuket, a slow-cooked pork belly seasoned with soy, star anise and cinnamon. From the North, Khao Soi curry noodle soup stands out with translucent river prawns served with homemade egg noodles and pickles, as well as the restaurant’s signature Tam Ka Noon Mun Wan – a dish of pounded young jackfruit salad, served with sweet potato chips for added crunch. Central Thailand’s complex flavours shine in Miang Kham Khai Hoy Mhen, a popular snack of the Siamese court, and the luscious green curry with Phuket lobster. In the Northeastern dishes, such as the Kob Thod Nam Pla with crispy frog legs and the Nam Tok Nuea Ko Kun featuring Korat wagyu beef, regional ingredients get a creative twist inspired by Head Chef, Supakarn (nicknamed Hong) Lienpanich’s family recipes and passion for fermentation. For those with a penchant for sweetness, the goat cheese and honey ice cream paired with Krabi cashew praline offers sublime melting moments. Complementing the food is a delightful array of craft cocktails featuring local spirits, each themed after celestial wonders, and fine wines. The signature cocktails showcase the diversity and quality of Thai ingredients, from milky coconut and grassy pandan to fragrant jasmine and earthy hibiscus, as well as spotlighting the mastery of local distillers. With an on-site fermentation kitchen, barrel-aged fish sauce cellar, and a verdant herb garden, Dara is a living ecosystem that nurtures every ingredient to its fullest potential. “Dara’s culinary philosophy is simple: honour the natural taste of quality local produce and let the ingredients shine,” explains Chef Hong. “In addition to growing our own herbs, we’ve partnered with eco-conscious local farms and fisheries, which allows us to adapt to the rhythm of the seasons – from serving crisp harvest in the dry months to showcasing Thailand’s natural abundance when the monsoon comes.” Dara Cuisine’s interior is a sophisticated homage to Thailand’s artisan heritage. A curated collection of regional crafts, from northern wooden carvings to north-eastern handwoven baskets, creating an ambiance that tells a story of tradition and artistry, inviting diners to connect with Thailand’s rich cultural legacy. Dara Cuisine Phuket is open daily for cooking classes from noon till 3.00 pm, for dinner from 6.00 pm till 10.00 pm, while the sky observatory, drinks and stargazing are available from 6.00 pm till midnight. For more information and reservations, please visit https://www.anantara.com/en/layan-phuket/restaurants/dara-cuisine. Chef Tsai Shih Wei creating an unforgettable charity dinner contributing to Taiwan earthquake recovery Foodies and philanthropists unite! Chai Jia Chai restaurant, poised to be Bangkok's best Cantonese fine-dining experience, is hosting a special charity dinner: “Helping Hands for Taiwan: Earthquake Relief Charity Dinner.” This charity dinner unveiling a new side of Taiwanese culinary affair from banquet dishes to street food infused with Cantonese culinary craftsmanship. This exclusive event, co-created with desserts from Restaurant Potong, the renowned Thai-Chinese cuisine and one Michelin star destination, takes place on Friday, May 2nd, 2024, offering guests a unique opportunity to support earthquake relief in Taiwan while indulging in a groundbreaking and modernised Taiwanese culinary adventure. Restaurant Potong's Pastry Chef Kanin Bantunbut whips up sweet treats for this charity dinner Embark on an Exotic Culinary Adventure to Taiwan, this exclusive charity dinner marks the electrifying debut of Chai Jia Chai, Bangkok's best Cantonese fine-dining experience, with their innovative "omakase" approach. Led by culinary mastermind Chef Tsai Shih Wei, prepare for a nine-course omakase odyssey, co-created with Restaurant Potong's acclaimed Pastry Chef Kanin Bantunbut for tantalising desserts as a show-stopping finale. Brace yourself for a journey through the heart of Taiwan, where bold street food flavors seamlessly blend with the refined techniques of Cantonese cuisine. Chef Tsai has curated a symphony of tastes, textures, and aromas that capture the very essence of Taiwan, reimagined for the discerning palate. This is a rare opportunity to experience the globally-recognized flavors of Taiwan in a truly innovative and unforgettable way. The experience is further elevated by two special cocktails featuring Taiwan's iconic Kaoliang spirit and Kavalan single malt whiskey.
Thai Vietjet further announces its launch of the ‘Extra Carry-On’ service, providing passengers with the convenience of carrying additional cabin baggage onboard at an affordable price, starting from just THB 150 for domestic and THB 250 for international.
This service aims to enhance the travel experience for passengers by allowing them to keep their essential belongings close at hand and shorten the boarding process by reducing the need for checked baggage. Passengers can now enjoy the flexibility of bringing two pieces of cabin baggage, with a total weight limit of 10 kilograms, ensuring their valuables are always within reach during their journey. ‘Extra Carry-On’ is available for both ECO and Deluxe class passengers, starting from THB 150 for domestic network, from THB 250 (less than 2 hours flights) THB 350 (2-4 hours flights), and THB 450 (more than 4 hours flights) for international network (not inclusive of taxes). Purchase must be made at least 48 hours before departure. The service is supported on Thai Vietjet (VZ) direct flights only. Bookings for the service will commence from April 25, 2024, with the service available for travel from May 15, 2024 onwards. Passengers can conveniently prebook or manage booking for the ‘Extra Carry-On’ service via the airline website at www.vietjetair.com, call center 02-089-1909, AMY chatbot, or live agent. The dimensions of the cabin baggage must not exceed 56 cm. (H) X 36 cm. (W) X 23 cm. (D) and must fit in the overhead storage compartment with a weight not exceeding 7 kilograms. Additionally, passengers can carry one small bag such as a laptop bag or handbag, which must fit under the seat in front of the passenger and weigh not more than 3 kilograms. Passengers (excluding infants aged under 2 years old) are permitted to carry one main and one small item with a maximum total weight of 10 kilograms onboard. With the launch of the ‘Extra Carry-On’ service, Thai Vietjet continues to prioritize passenger satisfaction and convenience, offering innovative solutions to enhance the travel experience. For more information about the ‘Extra Carry-On’ service, flight schedules and promotional fares, please visit www.vietjetair.com Embark on a culinary journey with our latest dining experience, The New International Dinner Buffet at The Peninsula Bangkok's River Cafe & Terrace. Starting in March, guests can enjoy this exclusive dining experience. Every evening, the stylish alfresco restaurant overlooking the Chao Phraya River will host the new international dinner buffet, where chefs at live-cooking stations will use the finest ingredients to create mouth-watering dishes.
With a perfect view of Bangkok and the Chao Phraya River, River Cafe and Terrace offers delectable international cuisine crafted from fresh, high-quality ingredients sourced from around the world. Live cooking stations provide fresh courses and a lively atmosphere. The River Cafe & Terrace offers a gastronomic journey against the backdrop of the majestic Chao Phraya River. The New International Dinner Buffet offers an impressive selection of international and Asian dishes. The elegant ambiance combined with the impeccable service creates an unforgettable experience. Curated by the acclaimed Chef de Cuisine, Nick Gannaway, this buffet is a gastronomic celebration featuring the finest seasonal produce sourced from around the world. Signature dishes include the Salt-Baked Barramundi from the Andaman Sea, Whole Smoked Premium Cuts of Meat featuring Australian A4 Wagyu Beef, Kurobuta Pork Belly, and homegrown Kurobuta Pork. Our pasta selection is exclusively Italian, finished with a sauce of your choice. Each live cooking station spotlights superb, ingredient-driven fare, including sumptuous Australian A4 wagyu beef, smoked wagyu brisket, Tomahawk steaks, maple-glazed ham, snow crab from Hokkaido, and sustainably caught Thai barramundi and trevally. Additionally, the Culinary Celebration Dinner Buffet will also include locally harvested bountiful salad bars, sushi and fresh seafood on ice, and an array of decadent desserts. The Culinary Celebration Dinner Buffet is offered at THB 2,800 net per person (excluding beverages) and will be served daily from 6 to 10 p.m. For more information and reservations, please contact The Peninsula Bangkok by phone at +66 (2) 020 6969, via e-mail at diningpbk@peninsula.com, or with LINE ID: @peninsulabangkok About The Hongkong and Shanghai Hotels, Limited (HSH) Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of tourism and leisure, club management and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, The Peninsula London, The Peninsula Paris, The Peninsula Istanbul, The Peninsula Bangkok and The Peninsula Manila. The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and St. John’s Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam; and 21 avenue Kléber in Paris, France. The clubs and services portfolio of the Group includes The Peak Tram in Hong Kong; Quail Lodge & Golf Club in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong. Learn more at www.peninsula.com or follow us on Facebook and Instagram. In the world of luxurious getaways and unmatched leisure, Soneva Secret shines as the pinnacle of opulence and elegance. Located in the pristine Haa Dhaalu Atoll, this hidden treasure invites those with a refined taste for the extraordinary, offering a unique escape. Let's explore the five reasons why Soneva Secret is poised to redefine global leisure standards. In this enchanting place, time appears to pause, and every moment becomes a celebration of life's finest pleasures.
#1 Claim Your Exclusive Island Retreat Experience the epitome of exclusivity at Soneva Secret, where only 14 villas grace the picturesque landscape. Proudly introducing a new level of sophistication to Haa Dhaalu Atoll, the resort offers a uniquely intimate ambience, allowing guests to indulge in the fantasy of owning their private island. The deliberately restricted number of villas guarantees an environment of serenity, providing a genuinely immersive and private getaway. #2 Elevated Soneva Hospitality: Drawing upon a legacy of over three decades of delivering unrivalled luxury villas, Soneva reaffirms its commitment to excellence through the unveiling of Soneva Secret. The resort features 14 villas, each accompanied by a specialized team of three: a Barefoot Guardian, a Barefoot Assistant, and a skilled private chef. These enthusiasts ensure unparalleled service standards, transforming each guest's stay into a personalized experience that embodies the legendary hospitality of Soneva. #3 The first of its kind in the Maldives: Setting a new standard in overwater living, Soneva Secret introduces the Castaway, an extraordinary floating villa accessible only by sea. Spread across two floors, this exclusive retreat offers an incomparable blend of luxury and seclusion. Immerse yourself in the breathtaking surroundings of the Maldives, as the Castaway redefines the art of overwater living with its greatest design and exclusivity. #4 Dine Beyond Boundaries: Soneva Secret unveils its best-kept secret, the Out of This World restaurant. A dining room and observatory like no other, this hidden gem can only be reached via an exhilarating zipline adventure. Set amidst the turquoise expanse of the ocean and beneath the starlit night sky, Out of This World assures a culinary odyssey that surpasses expectations, providing guests with a dining experience that is as unique as it is unforgettable. #5 Dive into Adventure: For guests seeking underwater exploration, Soneva Secret offers access to numerous spectacular dive sites teeming with marine life. With in-house PADI instructors, guests can embark on a journey to discover the awe-inspiring wonders of the ocean. Whether you're a seasoned diver or a novice enthusiast, Soneva Secret promises an immersive and unforgettable underwater adventure. Soneva Secret invites you to be a pioneer in luxury travel, creating memories that will last a lifetime. Join us as one of our first esteemed guests, and let the allure of Soneva Secret redefine the art of vacationing. Your exclusive retreat awaits, promising an extraordinary escape that transcends the ordinary. Reserve your stay and bask in the splendour of Soneva Secret, where secrets are shared, creating unforgettable memories. For more information and reservation, please visit: https://soneva.com/resorts/soneva-secret-2024/ E-mail reservations@soneva.com or call +960 660 4300 Bangkok, Thailand, April 2024 – The Crystal Grill House, the elegant glasshouse restaurant that overlooks Bangkok’s Chao Phraya River, is inviting discerning diners to embark on an immersive epicurean adventure this May, with a delectable five-course dinner that showcases one of Australia’s most sought-after meats: Margaret River Wagyu Beef.
Derived from Japanese black Wagyu cattle, sustainably reared in the rich and fertile plains of Western Australia, this premium beef has a fantastic flavor, succulent texture and deep marbling to create a taste sensation that simply melts in the mouth. This exceptional ingredient is imported to Thailand by Jagota, a leading distributor of premium ingredients. For one night only, on Thursday 2 May 2024 (16:30 to 22:30 hrs.), the talented chefs at The Crystal Grill House will highlight prime cuts of Margaret River Wagyu beef in a mesmerizing five-course dinner, perfectly paired with curated wines from Margaret River and served in a sparkling waterside setting. This gastronomic journey will commence with a trio of amuse bouches: cured dill salmon, Hokkaido scallop with watermelon and avocado wasabi, and pulled beef brisket croquette with pickled jalapeño. This will be followed by an enticing appetizer of beef tartare, crafted using the freshest Margaret River Wagyu beef complemented with bone marrow, caviar, pickled papaya and sourdough. A sublime seafood course will present sustainably-sourced toothfish, cooked until tender and flaky and served with chargrilled fennel, crispy kale and a creamy mussel sauce. The mouth-watering main course will then showcase tender Margaret River Wagyu striploin with white asparagus, potato purée and oxtail sauce. This culinary odyssey concludes with an indulgent Amaretto panna cotta, served with chargrilled pineapple, cape gooseberries, and pop rock candy. The perfect end to an unforgettable evening. With its social bar, elegant glasshouse dining spaces and alfresco waterfront terrace overlooking Bangkok’s “River of Kings,” The Crystal Grill House celebrates the joy of global exploration. Located at Asiatique The Riverfront, it is easily accessible by road and river, including shuttle boat services from the pier next to Saphan Taksin BTS skytrain station. The “Margaret River Wagyu & Wine Dinner” is priced at THB 5,500++ per person. To book your table, please visit https://sevn.ly/xpK2jO26. To learn more about The Crystal Grill House, please call +66 (0) 2 059 5999, email restaurant-reservations.bkkqp@marriotthotels.com, or connect with us via these channels: Website: www.thecrystalgrillhouse.com Facebook: www.facebook.com/thecrystalgrillhouse LINE: @crystalgrillhouse Instagram: www.instagram.com/thecrystalgrillhouse Bangkok, Thailand – Friday June 14 2024 - King, the sensational rapper, singer and songwriter, is set to ignite the stage in Bangkok for a remarkable live concert experience, joined by the dynamic support performer Juggy D. This highly anticipated event promises an unforgettable evening of music, energy, and celebration.
Mark your calendars for June 14th as the iconic UOB Live located on the top floor of the all new Emsphere shopping mall in the heart of Bangkok plays host to an electrifying performance by King, renowned for his captivating vocals and compelling stage presence. Fans can expect to be swept away by his chart-topping hits, including "Maan Meri Jaan," "Tu Aake Dekhle," and "Sarkare," as he delivers a mesmerizing showcase of talent and charisma for the first time in South East Asia. Adding to the excitement is the special guest appearance of Juggy D, the multi-talented artist known for his fusion of Bhangra, R&B, and hip-hop influences. With his infectious energy and beats, Juggy D is sure to elevate the atmosphere and keep the audience on their feet throughout the night. This collaboration between King and Juggy D represents a fusion of cultures and genres, celebrating the diversity and vibrancy of the global Indian music scene. "We are thrilled to bring King and Juggy D to perform for what promises to be an extraordinary evening of music," said Vsk Presents. "This concert is a testament to the power of music to bring people together and create unforgettable moments. Fans can expect an exhilarating show filled with passion, energy, and incredible performances at the newest state of the art venue in Bangkok." Get ready to be amazed as the concert promises great production values and jaw-dropping special effects. Audiences can expect to be blown away by the stunning visuals and immersive experience that the show offers. We at Vsk Presents thrive to enhance the global vision of our Prime Minister, it's essential to recognize the power of cultural exchange and collaboration. Thailand possesses a rich tapestry of musical heritage and potential, poised to become a vibrant hub for musical expression. Indian events and concerts hold significant cultural importance within our community, showcasing the beauty and diversity of traditional and contemporary Indian music. By involving Thailand in these magical experiences, we can foster greater cultural understanding and cooperation, enriching both nations' artistic landscapes and strengthening international bonds. Tickets for King Live in Concert in Bangkok feat. Juggy D are available now. Don't miss your chance to be part of this historic event. Secure your tickets today and prepare for a night of pure entertainment. For more information and ticket purchases, visit https://megatix.in.th/events/vsk-presents-king-live-bangkok or contact +6680-899-9459. To mark its 12th anniversary this May, Eastin Grand Hotel Sathorn Bangkok is celebrating this exciting milestone with some sensational special offers packed with unique benefits, perks and gifts! To commence the celebrations, all our hotel guests, Eastin Grand Card members as well as The Glass House and Antito diners will receive many fabulous deals and also have a chance to win some wonderful lucky draw prizes too.
To begin with, we are offering a 50% discount for the delectable Grand Weekend Buffet on 4 May 2024, reducing the price from THB 1975 to just THB 988 net for one day only at The Glass House, known for one of the finest fresh seafood buffets in town. At Antito Italian Restaurant, guests who spend a minimum of THB 2,500 net per bill per table (after discounts) will receive one complimentary bottle of premium beverage. Additionally, there's a special coffee plus bakery set at Swizzles (Lobby) for only THB 120 net throughout May 2024. For those considering their engagement, Eastin Grand Hotel Sathorn Bangkok offers a special price for an unforgettable engagement package at the 33rd-floor Sky Lounge, priced at just THB 33,000 net (full price THB 45,000) for 50 guests. Spectacular wedding packages, including a stylish cocktail reception, a Chinese table event by Chef Man, or a lavish international buffet, start at only THB 330,000, and you will receive a THB 30,000 discount as well. Plus, couples who pay a deposit for their wedding during May 2024 will receive a special discount of THB 12,000 net on top too. This promotion is available until 31 December 2024, and the events can be held until 28 February 2025. If you’re looking for the best location for your next meeting, look no further than our superb venue. For a full-day meeting package, take advantage of our anniversary special offer at just THB 1,412 net per person (normal price THB 1,600). Simply book and pay a deposit in May, and the event can be held from 1 May until 30 June. Additionally, every spend of THB 50,000 will receive either a fantastic food voucher or an accommodation voucher. Furthermore, guests with a hotel membership will receive one delicious free portion of mouthwatering egg yolk cream bun at Chef Man, our famous Chinese Restaurant (one portion per bill) throughout May 2024. And if you purchase a membership card with a KTC VISA credit card on 1-7 May 2024, you will receive a cash voucher of THB 1,000 net that can be spent at The Glass House, Antito, or Swizzles. Last, but certainly not least, we will be hosting a marvellous selection of lucky draws and prizes for hotel guests who stay with us in May. You never know, it could be you that wins! Since opening in 2012, Eastin Grand Hotel Sathorn Bangkok has continued to offer unrivalled levels of guest satisfaction. Our valued guests keep returning to stay with us, not only because of the hotel’s prime location, first-class facilities and very reasonable prices, but also because of the personalised and attentive service they receive from the moment they arrive to the moment they regretfully leave. With our new motto of “Service and Value Redefined,” we are ready to welcome all our guests, both old and new, with the utmost care and attention to detail. For more information and reservations, please call 02 210 8100 or visit our website at www.eastingrandsathorn.com Follow us on www.facebook.com/EastinGrandSathorn Discover a slice of Italy in the heart of Bangkok at Ventisi Restaurant, located in Centara Grand at CentralWorld. Ventisi's a la carte menu, expertly crafted by our world-class chefs, caters to all tastes, from light starters to sumptuous mains. Each dish is a masterpiece, promising a memorable dining adventure. Our interactive culinary experience allows you to witness the creation of authentic Italian delights right before your eyes, further assuring you of the quality and authenticity of our food.
The Italian station at Ventisi steals the spotlight. It's not just about the food, it's about the experience. Witness the mesmerising art of pizza making — where dough sails through the air, laying the foundation for a burst of flavours in every bite. Watch as our chefs roll, cut, and cook fresh pasta, bringing the traditions of Italy to your plate with every dish meticulously crafted. This unique experience is sure to intrigue and delight diners. Explore an array of Italian classics that blend time-honoured recipes with innovative twists. Sample our fresh antipasti selections, enjoy perfectly al dente pastas, and indulge in decadent desserts crafted with traditional ingredients. Each recipe showcases Italy's rich culinary heritage, along with a selection of fine wines and cocktails to complement your meal. Ventisi offers a creative approach to dining, catering to a variety of preferences. Whether you crave a light bite or a hearty feast, our extensive a la carte menu promises an unforgettable culinary adventure. Not to be missed are our signatures:
Open daily from 12:00 PM to 10:30 PM, For more information or to secure your table, please call 02 100 6255 or email diningcgcw@chr.co.th. Find out more about Ventisi restaurant at Centara Grand at CentralWorld below: Website: https://www.centarahotelsresorts.com/centaragrand/cgcw/restaurant/ventisi/ Facebook: Centara Grand & Bangkok Convention Centre at CentralWorld Instagram: Centaragrand_Centralworld Stock.Room’s signature El Sabor de Kimpton Brunch partners with Cholos Latin dining concept on 5 May 2024 Kimpton Maa-Lai Bangkok, the luxury and lifestyle Langsuan landmark, is adding a spicy accent to its next “El Sabor de Kimpton Brunch,” the monthly celebration of Latin America’s vibrant flavours and colourful culture in Stock.Room. For Cinco de Mayo, 5 May 2024, Stock.Room partners up with Cholos, the authentic LA-Mexican food truck-inspired dining concept, to serve up tasty tacos, tostadas, quesadillas, burritos and more to diners. Founded by talented Chef Radek Zarebinski, former sous chef at two Michelin Star restaurants, and hotel and restaurant creator Ratish Sachathamakul, Cholos combines the best of Mexican cuisine with the energy and excitement of this Asian City of Angels. Cholos’ pop-up will feature mouthwatering delights like grilled elotes corn cobs with chipotle mayo and house-made cotija cheese, hand-pressed tortillas, “loaded” nachos, decadent beef birria, hearty chicken tinga and classic Baja fish tacos.
Both Executive Chef Lamberto Valdez Lara and the team behind Cholos will share the fare that is a tribute to Latin American cuisine. The El Sabor de Kimpton brunch will still feature the Mayan-Caribbean section, Japanese-Peruvian Nikkei cuisine and Mexican hallmarks, including regional favourites from Guerrero, Oaxaca and Chiapas from the South Pacific coast. Also featured are Boliveria street foods, Brazilian highlights and the astonishing culinary landscape of the Argentine-Italian meat scene with fine beef cuts and charcuterie like chorizo Argentino, bresaola, lyoner and salchicha parrillera. The El Sabor de Kimpton Brunch is a full sensory experience embracing the sensational Latin energy, with a DJ, and four-piece live band. The special Cinco De Mayo El Sabor de Kimpton Brunch takes place 5 May 2024 from 12:00 to 3:00 p.m. at Stock.Room. Guests can choose from three packages: THB 2,500 per adult, including unlimited food and soft drinks; THB 3,500 per adult including unlimited alcoholic beverages as well; and THB 1,250 per child under 12 years old, including unlimited food and soft drinks. For more information or reservations, call 02 056 9999 or email taste.kimptonmaalai@ihg.com. All prices are subject to a 10% service charge and 7% government tax. Mercure Bangkok Makkasan is thrilled to announce the launch of its exclusive soft-shell crab menu, inviting all food enthusiasts to embark on a sensational culinary adventure throughout May and June.
Experience a symphony of flavors with three tantalizing dishes meticulously crafted by our culinary experts. Indulge in the vibrant fusion of health-conscious ingredients and traditional Thai flavors with Larb Quinoa Poo Nim, accompanied by two crispy fried soft-shell crabs. For those seeking a fiery culinary experience, Yum Poo Nim awaits, featuring hot fried soft-shell crab served with fresh vegetables and a spicy salad sauce. Conclude your gastronomic journey with Poo Nim Phad Prik Thai Dum, a secret recipe designed to leave a lasting impression on your palate. Priced at just 290 baht per plate, guests can savor these culinary masterpieces amidst the inviting ambiance of The Station Restaurant on the 8th floor. The restaurant welcomes guests daily from 6:30 a.m. to 11:30 p.m. Mercure Bangkok Makkasan 1599 Kamphaeng Phet 7 Road, Makkasan, Ratchathewi 10400 BANGKOKTHAILAND Telephone +66 2 115 3333 |